Linda Hewett entertained us yet again with her energetic talk about vegetables, fruit, jams, syrups, jellies, and who knew there were so many things you could do with bread dough! She made some delicious non alcoholic mulled cranberry, she taught us how to make syrups and crumbles, and she showed us easy ways to make stars and crowns from a simple ball of dough to turn into table decorations or bread bunting. From now on we promise we'll do our Tai Chi moves when we're baking. A huge thank you to Linda for providing the most raffle prizes ever!
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